Taapsee's ready for 2022... Fatima shows off her winter fashion.. What's Ileana guilty of...
Prabal Gurung chose the old Japanese consulate at New York's United Nations Plaza to be the venue for his Spring/Summer 2023 collection because a United Nations backdrop underlined the message he read out, to his audience and the world at large, via his array of garments.
This star designer who has now found an audience on foreign shores, all thanks to her minimalistic style, and worship of Indian fabrics.
You might be a supermom but you are still human, says Jennifer Mulchandani.
Treat yourself to these awesome flaky treats by food blogger Nadiya Sarguroh.
Kriti jets off to Jordan... Ileana is at peace... Pranutan is on a vacation...
Dr K Rashmi and Rajath from Hyderabad share a special memory from July 1999 about their father, Raghu Vir Kurmati.
Add more fun to your Christmas weekend.
The actor-mum gets candid about her love for athleisure, fitness and reveals why she doesn't have a cheat day.
On Weekend Ka Vaar, Ankit made one thing clear: Their love story isn't one-sided.
Bhutte Ka Kees or stir-fried grated corn is a healthy, fast snack for tiffins, for after school or after work.
Priyanka takes Malti to NYC... Alia celebrates dad Mahesh's birthday...Mahesh Babu's lazy selfie...
Adityanath visited his village for the first time in several years to attend any family function there.
Want to know what the guests will eat at the 92nd Academy Awards Governors Ball? Take a look!
Delightful recipes specially curated by Chef Ranveer Brar.
Chef Merajuddin Ansari shares his recipe.
In a dream mix for sweet-toothed fashionistas, models strutted the catwalk in Brussels draped in fanciful clothes made with chocolate. And we have to say there were no incidences of melting clothes or attacks by ravenous spectators.
Between September 2017 and August 2018, close to 15% of all flavoured milk launches in India were in the chocolate category, reports Nitin Kumar.
Chef Wolfgang Puck whipped up a special menu for the A-list nominees.
'He is just a 22 year old who has no knowledge of India's laws or Constitution. How will such a man handle a discussion on reservations in an intelligent, lawful manner?' 'Let me alert everybody that he is using the 1985 formula. Back then they opposed reservations based on caste for OBCs and now they want to be included in the same category. This clearly tells us what their intention is. They don't want reservations; they want reservations to be cancelled altogether.'
A glimpse of all the action that takes place backstage before a fashion show begins.
To lure health-conscious consumers, who prefer lower intake of sugar, Mondelez is launching a variant of its most sold product Dairy Milk bar with 30 per cent less sugar.
Fascinating new offerings from beloved auteurs as well as a steady supply of remakes and biopics colour the OTT scene this week. Sukanya Verma lists her picks.
Avinash Kumar, Executive Chef, Novotel Imagica Khopoli shares his recipes.
The man who tastes chocolates for a living has tasted over 2,200 chocolates from different countries in the last two years, says T E Narasimhan.
Dinesh Mhatre, Executive Chef, Hilton Mumbai International Airport, shares three delicious festive recipes.
Fusion dessert fans, have a look at this fancy recipe!
A healthy, low-calorie falooda recipe for you!
Executive Chef Lokesh Jarodia of The Deltin, Daman shares his special Easter recipes.
Richarlison is a rarity among the overindulged footballing elite. In a World Cup which has been overshadowed by social issues, Brazil's latest football sensation is championing more than just one cause, observes Deepti Patwardhan.
'The kindness I have learnt from her... that's why she will always remain special to me.'
Executive chef Gaurav Malhotra of Novotel Hyderabad Convention Centre shares some delectable and exotic French dessert recipes.
Add adventure to your winterr vacay with any of these easy, one-day Himalayan treks that you can attempt by yourself.
Your friends and family will rejoice at the sight of these culinary treats.
Simple recipes to end your week on a sinful note.
'Don't we all want someone to share our feelings and thoughts? There's my Dad. Always.'
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